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Skill and competence of making
bitter in this part of the world is directly associated
with centuries old Serbian customs of collecting healing
and aromatic herbs and making of herbal brandy based on
plum brandy flavoured with herbs. Every bitter drink is
considered to possess healing properties because it aids
digestion and incites appetite
Bitter "Mistik” is flavoured
with 54 carefully selected healing and aromatic herbs
collected on Serbian mountain ranges and plains. Great
secrets of small manufacturers and centuries old,
jealously guarded mystical recipes and methods entrusted
from one family generation to another, are finally united
in this bitter.
"Mistik" is served
slightly chilled, or combined with ice and a slice of
lemon or orange, or with tonic water, 5-10 minuts before
meal.
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